Blending seamlessly in with the landscape of the Murgia, within the perfectly preserved dry-stone walls of a jazzo (originally built to protect the local flocks) and surrounded by vineyards, lies the modern, technologically advanced winery where Cantine Carpentiere turn their own grapes into wine. The grapes are carefully selected and harvested exclusively by hand, and only the company’s own grapes are used in the winery, where they are fermented at a low temperature for long periods, in keeping with the natural evolution of the fruit. The wines are then aged in large-size barrels so as to preserve the genuine characteristics of each grape variety. They are then bottled directly and exclusively in the winery, where strict organic production methods are scrupulously followed.